PLEASE HELP!I WAN TO START A CATERING BUSINESS IN A TRAILER BUT NOT SURE WHAT I NEED TO DO OR WHAT STEPS I NEED TO TAKE, WHAT ARE THE ADVANTAGES AND NEGATIVES (RISKS) OF OPERATING THIS TYPE OF BUSINESSI WOULD LIKE TO KNOW WILL I REQUIRE PERMISSION FROM THE LOCATION I WANT TO TRADE AND HOW TO GET IT,I HAVE SEEN A FEW TRAILERS AVAILBLE FOR HIRE WILL THIS BE THE BEST STARTING OPTION ALSO WILL I NEED A SEPERATE INSURANCE TO HIRE AND TRADE FOOD.I HAVE A PARTNER WHO IS A CHEF WHICH I WILL BE TEAMING UP WITH AS I AM COMPLETELY NEW TO THIS TYPE OF CAREER.ANY ADVICE AND INFORMATION WILL BE APPRECIATED.
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      Answer2:Ok, I only have a second.THIS WOULD BE FUN, especially to be in charge of it. Your city hall should tell you any restrictions to the trailer.I worked for a catering company and I thought their vans were awesome. I dont see any negatives about it besides gas. There were compartments on each side of the inside walls and inventory was taken every week to be sure everything was in stock, and filled it up. I mean everything. That was a fun job. But it was during my time of working to make someone else rich. I made ok money, great tips! I only work for myself now andI think doing what you asked would be fun.